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Price 90 आईएनआर/ Pack

मूल्य/उद्धरण प्राप्त करें

MOQ : 500 Kilograms

à¤®à¤¾à¤ à¤ªà¤¾à¤ªà¤¡ Specification

कार्बोहाईड्रेट
60%

साइज
Medium

वसा में शामिल हैं (%)
2%

उम्र

प्रपत्र
Round Papad

फ़ूड ग्रेड
Yes

सामग्रियां
Moong dal, Edible oil, Black pepper, Salt, Asafoetida

रंग
Light Yellow

वज़न
200 g

बेस्ट बिफोर
12 months from packaging

शेल्फ लाइफ
12 months

प्रोटीन (%)
22%

निर्माण वर्ष
2024

स्वाद
Spicy

एडिटिव्स
No artificial additives

Texture
Crispy

Preparation Method
Ready to Fry

Storage Instructions
Store in a cool, dry place

Barcode
Available on packaging

Cuisine
Indian

Suitable For
Vegetarian

Packaging Type
Plastic Pack

Allergen Information
Contains pulses

à¤®à¤¾à¤ à¤ªà¤¾à¤ªà¤¡ Trade Information

Minimum Order Quantity
500 Kilograms

आपूर्ति की क्षमता
प्रति दिन

डिलीवरी का समय
हफ़्ता

About à¤®à¤¾à¤ à¤ªà¤¾à¤ªà¤¡

Discover the rare and exclusive Maa Papad, an unparalleled addition to any Indian cuisine experience. Crafted with selected moong dal, black pepper, and asafoetida, these crispy, round papads are unrivaled in taste and texture. Ready to fry and suitably packaged in food-grade plastic packs, Maa Papad boasts an unassailable quality ideal for vegetarians. Containing no artificial additives, each papad delivers a spicy, salty flavor for all ages to enjoy. With a 12-month shelf life, utilise this offer to elevate your meals with an export-quality, medium-sized snack directly from India.

Versatile Uses and Application Sites of Maa Papad

Maa Papad is an ideal accompaniment to Indian meals, frequently used as a crunchy snack at home, restaurants, and catering events. Its spicy flavor and crispy texture make it perfect for parties, lunch boxes, or festive occasions. Application sites include dining tables, buffets, packed lunch services, and food stalls, where its authentic taste enhances meal presentations and satisfies varied culinary preferences.

Seamless Delivery and Order Process

Order completion for Maa Papad is streamlined with swift handover post-confirmation. With availability at major Indian FOB ports, buyers can expect efficient logistics and minimized expenditure on transportation. Sample packs are available on request, allowing for quality verification before commitment. Each step, from packing to shipment, is managed to ensure customer satisfaction and prompt delivery of this exclusive product.

FAQs of Maa Papad:

Q: How should Maa Papad be stored for long-lasting freshness?

A: Maa Papad should be stored in a cool, dry place to maintain its crispy texture and spicy flavor throughout its 12-month shelf life.

Q: What is the process for preparing Maa Papad?

A: Maa Papad is ready to fry; simply heat oil and fry the papad until it turns golden and crispy. It can be enjoyed fresh and hot with meals or as a snack.

Q: When is Maa Papad best consumed?

A: Maa Papad can be enjoyed at any timeduring lunch, dinner, festive occasions, or as a quick snack with tea. It is best consumed within 12 months of packaging.

Q: Where can Maa Papad be used or served?

A: Maa Papad is perfect for homes, restaurants, catering services, lunchboxes, and food festivalswherever authentic Indian cuisine is appreciated.

Q: What benefits does Maa Papad offer for vegetarians?

A: Maa Papad is completely vegetarian, high in protein (22%), gluten-free, and contains no artificial additives, making it a healthy, wholesome snack.