Maa Papad

Name: Maa Papad
Brand: RAMESH MAHILA PAPAD UDYOG
Price: 90 INR
Availability: InStock

Price 90 INR/ Pack

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MOQ : 500 Kilograms

Maa Papad Specification

Weight
200 g

Form
Round Papad

Best Before
12 months from packaging

Carbohydrate
60%

Ingredients
Moong dal, Edible oil, Black pepper, Salt, Asafoetida

Size
Medium

Additives
No artificial additives

Color
Light Yellow

Food Grade
Yes

Shelf Life
12 months

Fat Contains (%)
2%

Manufacturing Year
2024

Protein (%)
22%

Flavor
Spicy

Age
For all ages

Taste
Spicy & Salty

Storage Instructions
Store in a cool, dry place

Barcode
Available on packaging

Packaging Type
Plastic Pack

Cuisine
Indian

Allergen Information
Contains pulses

Texture
Crispy

Suitable For
Vegetarian

Preparation Method
Ready to Fry

Maa Papad Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
1 Week

About Maa Papad

Discover the rare and exclusive Maa Papad, an unparalleled addition to any Indian cuisine experience. Crafted with selected moong dal, black pepper, and asafoetida, these crispy, round papads are unrivaled in taste and texture. Ready to fry and suitably packaged in food-grade plastic packs, Maa Papad boasts an unassailable quality ideal for vegetarians. Containing no artificial additives, each papad delivers a spicy, salty flavor for all ages to enjoy. With a 12-month shelf life, utilise this offer to elevate your meals with an export-quality, medium-sized snack directly from India.

Versatile Uses and Application Sites of Maa Papad

Maa Papad is an ideal accompaniment to Indian meals, frequently used as a crunchy snack at home, restaurants, and catering events. Its spicy flavor and crispy texture make it perfect for parties, lunch boxes, or festive occasions. Application sites include dining tables, buffets, packed lunch services, and food stalls, where its authentic taste enhances meal presentations and satisfies varied culinary preferences.

Seamless Delivery and Order Process

Order completion for Maa Papad is streamlined with swift handover post-confirmation. With availability at major Indian FOB ports, buyers can expect efficient logistics and minimized expenditure on transportation. Sample packs are available on request, allowing for quality verification before commitment. Each step, from packing to shipment, is managed to ensure customer satisfaction and prompt delivery of this exclusive product.

FAQs of Maa Papad:

Q: How should Maa Papad be stored for long-lasting freshness?

A: Maa Papad should be stored in a cool, dry place to maintain its crispy texture and spicy flavor throughout its 12-month shelf life.

Q: What is the process for preparing Maa Papad?

A: Maa Papad is ready to fry; simply heat oil and fry the papad until it turns golden and crispy. It can be enjoyed fresh and hot with meals or as a snack.

Q: When is Maa Papad best consumed?

A: Maa Papad can be enjoyed at any timeduring lunch, dinner, festive occasions, or as a quick snack with tea. It is best consumed within 12 months of packaging.

Q: Where can Maa Papad be used or served?

A: Maa Papad is perfect for homes, restaurants, catering services, lunchboxes, and food festivalswherever authentic Indian cuisine is appreciated.

Q: What benefits does Maa Papad offer for vegetarians?

A: Maa Papad is completely vegetarian, high in protein (22%), gluten-free, and contains no artificial additives, making it a healthy, wholesome snack.