Masala Garlic Papad

Name: Masala Garlic Papad
Brand: RAMESH MAHILA PAPAD UDYOG
Price: 90 INR
Availability: InStock

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MOQ : 500 Kilograms

Masala Garlic Papad Specification

Color
White

Taste
Spicy

Age
Adults, Old-Aged

Form
Solid

Flavor
Masala

Weight
100-1000 Grams (g)

Masala Garlic Papad Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Main Domestic Market
All India

About Masala Garlic Papad

Years of involvement in this domain has enabled us to manufacture, supplying and exporting Masala Garlic Papad. These food products are made in our huge infrastructure facility using latest machines. We make use of quality ingredients and spices to make the papad crispy and tasty. The offered Masala Garlic Papad is widely consumed for their good taste and crispy nature. All these products are quality examined before delivery to ensure our clients with good quality papad.

Features:

Excellent taste
Longer shelf life
Free from preservatives

Traditional Snack with a Spicy Twist

Masala Garlic Papad brings together the classic taste of papad with a punch of spicy masala and aromatic garlic. Produced in India, this papad offers a crunchy texture and bold flavor, making it a favorite accompaniment for meals or parties. Its solid form ensures easy handling, and the white color signifies its traditional preparation with quality ingredients.

Sourcing and Quality Assurance

As suppliers, exporters, and manufacturers based in India, we ensure Masala Garlic Papad undergoes rigorous checks for taste, texture, and hygiene. Each batch meets international standards, making it suitable for global markets and local use. Offered in convenient weights, our product is trusted by adults and seniors alike, promising freshness and authenticity.

FAQs of Masala Garlic Papad:

Q: How is Masala Garlic Papad made and what ingredients are used?

A: Masala Garlic Papad is crafted from a blend of lentil flour, crushed garlic, and spicy masala seasonings. The mixture is rolled into thin circles, dried, and then packaged in its solid form. This method preserves its crisp texture and authentic flavor.

Q: What are the recommended usage instructions for Masala Garlic Papad?

A: To enjoy Masala Garlic Papad, roast, fry, or microwave until crispy. Serve as a snack, appetizer, or side with meals. Its spicy garlic flavor complements Indian cuisine, particularly dals, sabzis, and rice dishes.

Q: When is the best time to consume Masala Garlic Papad?

A: Masala Garlic Papad can be enjoyed at any meal or as an anytime snack. It is perfect for lunch, dinner accompaniments, parties, and festive gatherings due to its spicy flavor profile and appealing crunch.

Q: Where is Masala Garlic Papad manufactured and exported from?

A: Masala Garlic Papad is manufactured, supplied, and exported from India, leveraging traditional recipes with modern production techniques to ensure quality and taste for domestic and international customers.

Q: What benefits does Masala Garlic Papad offer adults and older individuals?

A: This papad is easy to digest, enhances the appetite, and provides a flavorful alternative to regular snacks. Its solid form makes it convenient to prepare, and garlic is known for digestive and health benefits, offering added value to adults and seniors.

Q: What is the process for ordering in different gram weights as an exporter or supplier?

A: You can place bulk or retail orders for Masala Garlic Papad in convenient packaging from 100 to 1000 grams. Manufacturers and suppliers from India offer customization and prompt shipment to meet your specific quantity needs.

Q: How does the masala flavor enhance the overall taste experience of this papad?

A: The masala blend adds a robust kick to the garlic foundation, delivering a spicy, aromatic bite that elevates traditional papad. This distinct flavor profile makes it a standout accompaniment for a variety of Indian meals.

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