Our products are well known across the nation under the brand name of Madhuri Papad. Our management team comprises of young and dynamic professionals who are doing their best to ensure that our Madhuri Black Pepper Papad enjoy highest demand in the international market especially in Bangladesh, Pakistan, United States, Canada and other countries around the world. Our team of highly qualified quality inspectors check all our products carefully before they are delivered to our esteemed clients.

Frequently Asked Questions:

1. How many types of papad are there? 

Ans. A savoury delicacy in south Indian houses, this is a widespread complement with rice, sambhar and pickle. The rice papad is made use of rice and salt. A few homes also upload soaked sabudana and self-made masala for additional flavourings. 

2. Which papad is good for health?

Ans. All dry-roasted papads are not very wholesome. Studies display that the formation of acrylamide is extra in case the papads are roasted and the least whilst they're microwave roasted. For this reason, attempt to opt for microwave roasted over flame roasted. 

3. What flavours are in papad? 

Ans. It is spiced with flavorful components and spices which include black pepper, chilli, cumin, garlic, and so on. You may additionally find papadums crafted from sweet potato, beetroot, potato, and onion.