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Madhuri Black Pepper Papad

Name: Madhuri Black Pepper Papad
Brand: RAMESH MAHILA PAPAD UDYOG
Price: 90 INR
Availability: InStock

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MOQ : 500 Kilograms

Madhuri Black Pepper Papad Specification

Age
All Age Groups

Taste
Spicy

Fat Contains (%)
2%

Size
Standard 5 inch diameter

Manufacturing Year
2024

Ingredients
Urad dal flour, Black Pepper, Salt, Asafoetida, Edible Oil

Shelf Life
12 Months

Flavor
Black Pepper

Food Grade
Yes

Protein (%)
20%

Form
Round Flat Disc

Carbohydrate
60%

Color
Light Beige

Weight
200g Pack

Additives
No artificial colors, No preservatives

Best Before
6 Months from date of packaging

Texture
Crispy

Preparation Method
Ready to Fry

Packaging Type
Sealed Poly Pack

Regional Specialty
Indian Snack

Storage Instructions
Store in a cool, dry place

Allergen Information
Contains pulses

Madhuri Black Pepper Papad Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Main Domestic Market
All India

About Madhuri Black Pepper Papad

We are into manufacturing of all types of padad. This is new packaging ofMadhuri Black Pepper Papad along with improvised quality of Taste.RAMESH MAHILA PAPAD UDYOGis a leading manufacturer, supplier and exporter of food products like papad like single mari, double mari, garlic papad, red chilly papad, jeera papad, Madhuri Black Pepper Papad,mathiya, chora fali, etc. Our company specializes in the production of papad.

Our products are well known across the nation under the brand name ofMadhuri Papad. Our management team comprises of young and dynamic professionals who are doing their best to ensure that ourMadhuri Black Pepper Papadenjoy highest demand in the international market especially in Bangladesh, Pakistan, United States, Canada and other countries around the world. Our team of highly qualified quality inspectors check all our products carefully before they are delivered to our esteemed clients.

Frequently Asked Questions:

1. How many types of papad are there?

Ans. A savoury delicacy in south Indian houses, this is a widespread complement with rice, sambhar and pickle. The rice papad is made use of rice and salt. A few homes also upload soaked sabudana and self-made masala for additional flavourings.

2. Which papad is good for health?

Ans. All dry-roasted papads are not very wholesome. Studies display that the formation of acrylamide is extra in case the papads are roasted and the least whilst theyre microwave roasted. For this reason, attempt to opt for microwave roasted over flame roasted.

3. What flavours are in papad?

Ans. It is spiced with flavorful components and spices which include black pepper, chilli, cumin, garlic, and so on. You may additionally find papadums crafted from sweet potato, beetroot, potato, and onion.

Authentic Indian Snack Experience

Madhuri Black Pepper Papad delivers the signature taste of traditional Indian snacks, blending urad dal flour with black pepper for a spicy and aromatic flavor. Its recipe is rooted in regional culinary heritage, making every bite reminiscent of Indian homes. Enjoy it during festive celebrations or as part of daily meals, adding a zesty crunch to any occasion.

Convenient and Hygienic Packaging

Sealed poly packs safeguard the freshness, texture, and taste of our papads. These packs are easy to handle and store. The papads should be kept in a cool, dry place to maintain their crispiness and flavor over time. This packaging method supports the products shelf life of 12 months, providing sustained quality and taste.

FAQs of Madhuri Black Pepper Papad:

Q: How should Madhuri Black Pepper Papad be stored to maintain its crispy texture?

A: Madhuri Black Pepper Papad should be stored in a cool, dry place within its sealed poly pack. This preserves its crispiness and prevents moisture from affecting the texture.

Q: What is the process to prepare Madhuri Black Pepper Papad for serving?

A: The papad is ready to fry. Simply heat oil in a deep pan, fry each piece until it puffs and turns golden. Drain excess oil for a crisp, spicy snack suitable for any occasion.

Q: When is the best time to consume Madhuri Black Pepper Papad for optimal freshness?

A: For optimal freshness and flavor, consume the papad within 6 months from the date of packaging, though its shelf life extends up to 12 months if properly stored.

Q: Where is Madhuri Black Pepper Papad manufactured and supplied from?

A: Madhuri Black Pepper Papad is manufactured, exported, and supplied from India, specializing in authentic regional Indian snacks.

Q: What are the main benefits of choosing Madhuri Black Pepper Papad?

A: This papad is light weight, food grade certified, and suitable for all age groups. It contains no artificial colors or preservatives, offering a healthy, spicy snacking option.

Q: Is Madhuri Black Pepper Papad safe for individuals with allergies?

A: The product contains pulses (urad dal flour), which may be a concern for those with pulse allergies. It contains no artificial additives, but consumers should review allergen information before consumption.

Q: How does the flavor profile enhance the eating experience of this papad?

A: Seasoned with natural black pepper, the papad boasts a spicy and aromatic flavor, making it an exciting accompaniment to meals or as a standalone snack.

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